Scallo-P

lei 140.00

Powerful alkaline powder/ 100% natural – 300g/ for cleaning fruits and vegetables.

Buy 2 pieces and get 5% discount.

WOOCS 1.2.6

Description

100% natural product    – HOW TO USE SCALLO-P

  • For fruits and vegetables By adding a 3 gr Scallo-P in 2l water, one will obtain a solution with the pH of 11.9. In this solution one should immerse the fruits and vegetables for a time delay between 3 and 10 minutes. Afterwards the fruits and vegetables will be thoroughly washed and can be consumed. For vegetables (spinach, or salad) or strawberries which are sensitive to water, the period of immersion is 3-5 minutes; For other vegetables or fruits: about 10 minutes; The food will be thoroughly washed with tap water after cleaning with the solution obtained from Scallo-P.
  • For the kitchen equipment, countertops, etc.

By adding a 3 gr Scallo-P in 2l water, one will obtain a solution with the pH of 11.9. It is recommended to use a spray in order to spray the kitchen equipment, countertops, etc. After that the sprayed equipment / countertops will be thoroughly washed with water. The product cannot be used for purposes other than those mentioned above. Use the product according to instructions. The effectiveness of the product is supported by the tests conducted by specialized institutes and confirmed by the Health Ministry in the country of origin. It comes as a white or light gray powder. It is sold in plastic containers, sealed, weighing 300g each. The product is not toxic and there are no adverse effects as long as it is used as directed. Cost for delivery is about 19,5 RON (the exact cost will be calculated by the delivery company!)

Additional information

Grams

300, 150

How to use

For all the fruits and the vegetables you eat.

It is an absolutely safe natural cleansing powder recommended specially for use effectively not only to remove the adhered agricultural chemical residues or other harmful substances but also to clean bacteria (……)from the surface of vegetables, fruits or table wares, dish-cloth or several other kitchen/cocking utensils when soaked within the powder solution. It makes those natural food materials not only clean and securely safe to eat for a good health care but also to keep more relished in original taste.

Powder cleansing is primarily effective against popular different leafy green vegetables, such as spinach, colza, cauliflower or several vegetables that are not easy to completely remove out the adhered agricultural chemical residues or other harmful substances by ordinary washing.

Such popular vegetables, for examples, tomato, cucumber, eggplant, green-pepper, carrot, radish, mushrooms, etc. or fruits, for examples, apple, strawberry, grape, etc, that are very common or recommended to eat without peeling the skin.

The powder cleansing is secured for disinfection even against the other several kinds vegetables, for examples, cabbage, potato, onion, or fruits such as orange, banana, melon, etc. that are used to eat after peeling, to avoid the adhered agricultural chemical residues or bacterial contamination possibility.
For household use
To clean table wares, dish-cloth or several other kitchen/cocking utensils when soaked within the powder solution.
to clean the egg shell (before daily consumption) or to obtain uniform dyeing.

How it works?
The main component is calcium carbonate from shell shells. Calcified at high temperatures, it decomposes into calcium oxide and carbon dioxide.

CaCO3 = CaO + CO2

When the water vapor comes into the process, calcium oxide (CaO) reacts with it and turns into calcium hydroxide – Ca (OH) 2.

CO + H2O = Ca(OH)2

When 3 grams of calcium hydroxide dissolves in 2 liters of water, a strong alkaline cleaning solution results in a pH between 11.9 and 12.4.

Ca + ions in this solution, decompose the pesticides, penetrate the bacterial colonies by destroying them, but also decompose the substances that are the source of various unpleasant odors.

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