Scallo-P Tests

  • 100% natural powder, obtained by calcining shells in the Aomori area (northern Japan)
  • PH 11.9-12.4
  • Test results for the solution obtained from 3 grams of Scallo-P in 2 liters of water
  • Tests made by Tokyo Institute- Food Hygiene Association
  • Food technological Research Institute of Tokyo.

Test results for Escherichia coli

Test Results for Staphylococcus Aureus

Test Results for Salmonella

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