- 100% natural powder, obtained by calcining shells in the Aomori area (northern Japan)
- PH 11.9-12.4
- Test results for the solution obtained from 3 grams of Scallo-P in 2 liters of water
- Tests made by Tokyo Institute- Food Hygiene Association
- Food technological Research Institute of Tokyo.
Test results for Escherichia coli
Test Results for Staphylococcus Aureus
Test Results for Salmonella